| |
Menu
Highlights | Wine
List | Recipes
Lunch:
Executive
Luncheon | Celebration Feast
Luncheon | Dine
About Town 2009
Dinner:
Signature Dinner |
Chinese Imperials |
Dine About
Town 2009 |
Seasonal Dinner Special
| |
California
Sparkling Wines |
| |
|
|
|
|
|
|
|
| |
Bin
|
|
|
|
|
Half
Bottle |
Bottle
|
|
Brut
|
|
|
|
|
|
|
| |
100
|
|
|
|
Piper
Sonoma, NV
Sonoma County |
|
45.00
|
| |
101
|
|
|
|
Roederer
Estate
Anderson Valley |
|
48.00
|
|
Blanc
de Noirs |
|
|
|
|
|
|
| |
103
|
|
|
|
Domaine
Chandon, NV
Napa Valley |
|
45.00
|
|
Blanc
de Blancs |
|
|
|
|
|
|
| |
105
|
|
|
|
Schramsberg,
2005
Napa Valley |
|
60.00
|
| |
|
|
|
|
|
|
|
| |
French
Champagne |
|
Brut
|
|
|
|
|
|
|
| |
108
|
|
|
|
Laurent-Perrier,
NV |
48.00
|
|
|
White
Star |
|
|
|
|
|
|
| |
109
|
|
|
|
Moet
et Chandon |
|
99.00
|
|
Brut
Premier |
|
|
|
|
|
|
| |
110
|
|
|
|
Louis
Roederer, NV |
|
115.00
|
|
Cuvee
Dom Perignon |
|
|
|
|
|
|
| |
112
|
|
|
|
Moet
et Chandon, 2000 |
|
265.00
|
|
La
Grande Dame |
|
|
|
|
|
|
| |
113
|
|
|
|
Veuve
Clicquot Ponsardin, 1998 |
|
250.00
|
|
Cristal
|
|
|
|
|
|
|
| |
114
|
|
|
|
Louis Roederer,
2000 |
|
375.00
|
|
Grand
Cuvee |
|
|
|
|
|
|
| |
115
|
|
|
|
Krug (Multi-Vintage)
|
|
250.00
|
|
Comtes
de Champaign Rose |
|
|
|
|
|
|
| |
118
|
|
|
|
Taittinger,
2003 |
|
450.00
|
| |
|
|
|
|
|
|
|
| |
Dessert
Wines |
|
Botrytis
|
|
|
|
|
|
|
| |
121
|
|
|
|
Dolce
Winery "Late Harvest", 2003
Oakville |
145.00
|
|
|
Sauternes
|
|
|
|
|
|
|
| |
124
|
|
|
|
Château
Climens 1er Cru, 2005 |
160.00
|
|
| |
125
|
|
|
|
Château
d'Yquem, 2003 |
310.00
|
|
| |
126
|
|
|
|
Château
d'Yquem, 1994/1995 |
|
595.00
|
Last
update 6/16/2009
*
Vintages Subject to Change *
«
Back to Wine List
|
|
