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 LUNCH:  Dim Sum | Luncheon Special | Dine About Town | Executive Luncheon | Celebration Feast

 HAPPY HOUR:  Small Plates & Drinks

 DINNER:  Dine About Town | Seasonal Special | Signature Dinner | Chinese New Year's Special | APEC (American-Pacific Economic Cooperation) Dinner Menus

 
 

(Note: We require 24-hour advance notice)

Imperial Treat Dinner

~All items included~

 

First Course

Five Spice Prawn Salad with Sweet Ginger Vinaigrette

Second Course

Shredded Sun-Dried Scallop Bisque Simmered in a Fresh Coconut and Crowned with Puff Pastry

Third Course

Fresh Whole Maine Lobster with Golden Chives in Peppercorn Sauce

Served over Angel Hair Crystal Noodles

Fourth Course

Pacific Sea Bass en Papillote Baked in Parchment in its own juices

Fifth Course

Medallions of Filet Mignon Wok-Charred with Garlic and Rosemary in

Red Wine and Balsamic Vinegar Reduction Accompanied with

Tender Asparagus Spears and Four Seasons Fried Rice

Sixth Course

Peach Mousse in Strawberry Coulis

$88 per person

Vegetarian Options Available

Beverages, Tax, Gratuity Not Included

 

Emperor's Gourmet Dinner

~All items included~

First Course

Braised Whole Abalone in Light Oyster Sauce Served on a Bed of Wood Mushrooms, Golden Chives and Shiitake Mushrooms

Second Course

Shredded Sun-Dried Scallop Bisque Simmered in a Fresh Coconut and Crowned with Puff Pastry

Third Course

Shelled Whole Maine Lobster Sautéed in Ginger Scallion Sauce with Angel Hair Crystal Noodles

Fourth Course

Peking Duck in Lotus Buns Served with Hoisin Sauce * Carved Tableside

Fifth Course

Steamed Live Seasonal Fish with Ginger Scallion in Light Soy Sauce with Baby Bok Choy

Four Seasons Fried Rice with Shrimp, Chicken, Beef and Barbequed Pork

Sixth Course

Snow White Mushroom with Papaya in Almond Jus

$108 per person

Vegetarian Options Available

Beverages, Tax, Gratuity Not Included

 

 

 

For reservations, please call (415) 397-4888 or click here.

 
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