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LUNCH: Special | Dine About Town | Executive | Celebration Feast

HAPPY HOUR: Small Plates & Drinks

DINNER: Dine About Town | Seasonal Special | Signature | Valentine's | Chinese New Year's

Valentine's Dinner 2010

Available : February 14th 5:30 -9:30

* All Items Included

First Course
Minced Squab “Imperial” Served in Iceberg Lettuce Petal

Second Course
Seafood Triangles with Crushed Almonds in Phyllo Pastry Drizzled with Wild Plum Sauce

Third Course
Seafood Bisque Oven Baked in Fresh Coconut, Crowned with Puffy Pastry

Fourth Course
Fresh Maine Lobster with Ginger Scallion Bouillon Served on a Bed of Angel Hair Crystal Noodles

Fifth Course
Ying-Yang Peking Duck in Lotus Buns Served with Hoisin Sauce and Honey Plum Sauce

Sixth Course
Medallions of Filet Mignon Wok-Charred with Garlic and Rosemary in Red Wine and Balsamic Vinegar Reduction Accompanied with Tender Asparagus Spears and Four Seasons Fried Rice

Dessert
Triple Chocolate Mousse

And aRose for Your Valentine's!

$88 per person

Beverages, Tax, and Gratuity are not included

Menu items are subject to change.

For reservations, please call (415) 397-4888 or click here.