Tommy Toy's :: Menus

| Dine About Town | Chinese New Year | Valentine's Dinner | Dinner Special (Seasonal)

Menu Highlights

Combining the refined atmosphere of intimate French dining with the savory herbs and spices of Chinese cookery, Tommy Toy has carved his niche in a city whose own culinary reputation is known and admired throughout the world.

According to Toy, there are only two great cuisines: Chinese and French. Even though they are quite different in ingredients and preparation, they share the most important element of fine cooking: total integrity in quality and taste. Thus they belong together.

More and more, Tommy Toy has watched as the French borrowed from the Chinese in technique and ingredients to enhance the quality of their dishes. And to Toy, Chinese cuisine has always been unmatched in its taste and technique. While Cuisine Chinoise is still primarily Chinese in concept, Toy has taken classical, refined and traditional Chinese recipes and incorporated French touches in preparation and presentation. The result is classically elegant Chinese, yet contemporarily French in style and presentation.

Appetizers

Pan-Fried Fresh Foie Gras with fresh sliced pear and watercress in sweet pickled ginger sauce
Minced Squab "Imperial"
Tossed Chinese Chicken Salad with Spicy Plum Dressing
Barbecued Baby Back Ribs Glazed with Honey and Garlic
Pot Stickers with Chili Soy Sauce

Entrees

Fresh Maine Lobster sauteed with fresh mushrooms, young chives, and a light peppercorn sauce served on a bed of Chinese angel-hair crystal noodles
Vanilla Prawns and Raisins with fresh melon
Mongolian B.B.Q. Lamb with Hoisin Sauce and Fresh Mint on a Bed of Marinated Spinach
Wok Charred Prawns with Chinese Five Spice and Fresh Mushrooms
Pan Fried Sea Scallops with Sliced Fresh Pear in Sweet Ginger Sauce
Deep Fried Tenderloin of Pork with Chinese Fruits in Cassis Nectar
Smoked Black Cod with Camphorwood and Tea Leaves Served with Chinese String Beans and Wooden Mushrooms

* Subject to Seasonal Availability *

For reservations, please call (415) 397-4888 or click here.