Menu Highlights | Wine List | Recipes

LUNCH: Special | Dine About Town | Executive | Celebration Feast

HAPPY HOUR: Small Plates & Drinks

DINNER: Dine About Town | Seasonal Special | Signature | Valentine's | Chinese New Year's

"Reasonable prix-fixe dining options include the Executive Lunch for less than $25."

Michelin Guide , San Francisco 2009

February Executive Luncheon

FIRST COURSE     *Choose any two items

Minced Squab "Imperial"

Minced Squab Meat, Iceberg Lettuce Petal, Water Chestnuts, Winter Bamboo Shoots, Italian Pine Nuts, Hoisin Sauce

Crispy Seafood Spring Rolls
Shrimp, Scallop, Bamboo Shoots, Wood Ear Mushrooms, Cabbage, Carrots, Wild Plum Sauce

Chinese Chicken Salad
Shredded Chicken Breasts, Iceberg Lettuce, Almonds, Five Willows Pickled Ginger, Crispy Wonton Skins, Sesame Seeds, Tangy Plum Dressing

SECOND COURSE     *All items included

Filet of Sole in Black Bean Soya
Filet of Sole, Shredded Onions, Bell Peppers, Black Bean Soya Sauce

Orange Chicken
Chicken Breasts, Orange Zest, Orange Juice, Five Willows Pickled Ginger, Honey, Jinjiang Vinegar

Medallions of Beef
Filet Mignon, Garlic, Ginger, Rosemary, Red Wine, Balsamic Vinegar, Accompanied with Tender Asparagus Spears

Vegetable Fried Rice
Asparagus, Carrot, Daikon Pickle, Egg White, Jasmine Rice

$22.50 per person

Vegetarian Options are available

Beverages, Tax, and Gratuity are not included

Menu Items are Subject to change

For reservations, please call (415) 397-4888 or click here.