"Reasonable
prix-fixe dining options include the Executive Lunch for less
than
$25."
Michelin
Guide , San Francisco 2011
January
Executive Luncheon
First
Course *Choose any two items
Pot
Stickers Pan-Fried and Served with Chili Soy Vinaigrette
Minced
Squab “Imperial” Served in Iceberg Lettuce
Petals
Satay
Beef on Bamboo Stick
Second
Course *All items included
Filet of Flounder in Black Bean Soya Sir-Fried
with Shredded Onions and Bell Peppers
Velvet Lemon Chicken
Mongolian Lamb Served on a Bed of Sautéed
Spinach
Vegetable
Egg White Fried Rice with Asparagus, Carrot, Daikon Pickles
$22.50
per person
Vegetarian
Options are available
Beverages,
Tax, Gratuity not included
Menu Items are Subject to Availability and Change
For reservations, please
call (415) 397-4888 or click
here. |
