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LUNCH: Special | Dine About Town | Executive | Celebration Feast

HAPPY HOUR: Small Plates & Drinks

DINNER: Dine About Town | Seasonal Special | Signature | Valentine's | Chinese New Year's

Winter Treat 2010

Availablility : February 11th - March 21st

* All Items Included

First Course

Chinese Chicken Salad with Tangy Plum Dressing

Second Course

Lobster Tomato Bisque Oven Baked, Crowned with Puff Pastry

Third Course

Kung Pao Tiger Prawns, Filet of Sole, Scallops Sautéed with Chili Peppers and Onions,
Topped with Roasted Peanuts

Fourth Course

Medallions of Filet Mignon Wok-Charred with Garlic and Rosemary
in Red Wine and Balsamic Vinegar Reduction Accompanied with
Tender Asparagus Spears and Four Seasons Fried Rice

$39 per person

Applicable to party of eight or less

Not Available during Valentine's Day

Beverages, Tax, and Gratuity are not included

Menu items are subject to change.

For reservations, please call (415) 397-4888 or click here.