| Summer
Treat
2010
Availablility
: July 1st - September 21st
*
All Items Included
Appetizer
Steamed
Dumplings Served in Chili Soy Vinaigrette
Soup
Shanghai Bisque with White fish, Silken Tofu, Shiitake Mushrooms,
and Cilantro
Entrees
Baked Harvest of the Sea with Tiger Prawns, Jumbo Sea Scallops,
Flounder, and Fresh Mushrooms in Green Curry Cream Sauce
Medallions
of Filet Mignon Wok-Charred with Garlic and Rosemary in Red Wine
and Balsamic Vinegar Reduction Accompanied with Baby Bok Choy
and Four Seasons Fried Rice
$39
per person
Applicable
to party of eight or less
Beverages,
Tax, and Gratuity are not included
Menu
items are subject to change.
For reservations, please
call (415) 397-4888 or click
here. |
