| Winter
Treat 2011
*
All Items Included*
Appetizer
Barbecued
Duck Salad with
Jelly Fish in Ginger Vinaigrette Dressing
Soup
Shanghai Bisque with Pacific Flounder, Silken
Tofu, and Cilantro
Entrees
Pan-Seared Pacific Salmon in Ginger Sauce
Stir Fried Beef Tips with Snow Peas in X.O. Sauce
Four Seasons Fried Rice with Shrimp, Chicken,
Beef, and Barbecued Pork
$39
per person
Applicable
to party of eight or less
Beverages,
Tax, and Gratuity not included
Menu
items are subject to Availibility and Change.
For reservations, please
call (415) 397-4888 or click
here. |
