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Dine About Town 2008

Duration: June 1-15

Luncheon:

First Course

Pot Stickers

Minced Pork, Cabbage, Ginger, Scallions, Red Chili Oil, Soy Vinaigrette

Second Course

Seafood Bisque

Lobster, Scallop, Shrimp, Cream, Onions, Celery, Fresh Mushrooms, Winter Bamboo Shoots

Third Course    (all included)

Vanilla Prawns

Lightly Fried Tiger Prawns, Fresh Melon, Celery, Tossed Almonds, Wasabi, Vanilla Mayonnaise

Chef’s Medallions of Beef

Beef Medallions, Fresh Asparagus Spears, Garlic, Ginger, Rosemary, Red Wine, Balsamic Vinegar

Egg White Fried Rice

Asparagus, Carrots, Petite Peas, Daikon Pickles, Scallions, Egg White, Jasmine Rice

$21.95

ALL ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED

APPLICABLE TO PARTY OF 8 OR LESS

Dinner:

First Course

Cosmopolitan Prawns

Tiger Prawns, Cranberry Puree, Seasonal Fruit, Shiitake Mushrooms, Vodka, Grand Marnier Liqueur

Second Course

Tomato Chicken Bisque

Chicken, Tomato Puree, Cream, Puff Pastry, Served in Fresh Coconut

Third Course

Baked Seafood

Prawn, Scallop, Squid, Filet of Sole, Onions, Sweet Corn, Cream, Black Soy Bean

Fourth Course    (all included)

Cantonese Roast Duck

Roast Duck, Snow Peas, Sweet Corn, String Beans, Wood Ear Mushrooms, Plum Sauce

Four Flavors Fried Rice

Shrimp, Chicken, Beef, Barbecue Pork, Fried Egg, Scallions, Jasmine Rice

$31.95

ALL ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED

APPLICABLE TO PARTY OF 8 OR LESS

For reservations, please call (415) 397-4888 or click here.