Menu Highlights | Wine List | Recipes

LUNCH: Special | Dine About Town | Executive | Celebration Feast

HAPPY HOUR: Small Plates & Drinks

DINNER: Dine About Town | Seasonal Special | Signature | Valentine's | Chinese New Year's

Celebration Feast Luncheon

* All Items Included

First Course

Grilled Prawns Chinoise with Five Spices and Baby Greens

Second Course

Seafood Bisque Oven Baked in Fresh Coconut, Crowned with Puff Pastry

Third Course

Fresh Maine Lobster in Ginger and Scallion Bouillon Served on a Bed of Angel Hair Crystal Noodles

Fourth Course

Mongolian Lamb with Leeks Flavored with Hoisin Sauce Served on a Bed of Fresh Spinach, accompanied with Four Seasons Fried Rice

Fifth Course

Peach Mousse in a Strawberry Coulis

$42.50 per person

Minimum Service for Two

Vegetarian Options are available

Beverages, Tax, and Gratuity are not included

Menu Items are Subject to change.

For reservations, please call (415) 397-4888 or click here.