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Town |
Chinese
New Year | Valentine's
Dinner |
Dinner Special (Seasonal)
Celebration
Feast Luncheon Menu
First
Course
Tossed
Chinese Chicken Salad with Spicy Plum Dressing
Second
Course
Seafood
Bisque Oven Baked and Crowned with French Puff Pastry
Third
Course
Fresh
Maine Lobster in Ginger and Scallion Boullion on a Bed
of Angel Hair Crystal Noodles
Fourth
Course
Mongolian
B.B.Q. Lamb with Hoisin Sauce and Fresh Mint on a Bed
of Marinated Spinach and Four Flavors Fried Rice
Fifth
Course
Peach
Mousse in a Fresh Strawberry Compote
$37.50
per person
ALL
ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED
For reservations, please call (415) 397-4888 or click here.
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