Celebration
Feast Luncheon
*
All Items Included
First
Course
Grilled
Prawns Chinoise with Five Spices and Baby Greens
Second
Course
Seafood
Bisque Oven Baked in Fresh Coconut, Crowned with Puff
Pastry
Third
Course
Fresh
Maine Lobster in Ginger and Scallion Bouillon Served
on a Bed of Angel Hair Crystal Noodles
Fourth
Course
Mongolian
Lamb with Leeks Flavored with Hoisin Sauce Served on
a Bed of Fresh Spinach, accompanied with Four Seasons Fried Rice
Fifth
Course
Peach
Mousse in a Strawberry Coulis
$42.50
per person
Minimum Service for Two
Vegetarian
Options are available
Beverages,
Tax, Gratuity not included
Menu Items are Subject to Availability and Change.
For
reservations, please call (415) 397-4888 or click
here. |
