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New Year | Valentine's Dinner | Dinner
Special (Seasonal)
Valentine's
Dinner 2008
Duration:
February 14 (5:30pm thru 9:30pm)
First
Course
Baby
Quail Lettuce Wrap
Iceberg
Lettuce Petal, Water Chestnut, Button Mushroom, Pine Nut, Crispy
Cellophane Noodle, House
Sauce
Second
Course
Cosmopolitan
Prawns
Cranberry
Puree, Seasonal Fruit, Shiitake Mushroom, Vodka, Grand Marnier
Liqueur
Third
Course
Dungeness
Crab Bisque
Tomato
Puree, Basil, Winter Bamboo Shoot, Onion, Cream, Puff Pastry,
Fresh Coconut
Fourth
Course
Fresh
Maine Lobster
Whole
Lobster unshelled, Ginger, Young Chive, Onion, Angel Hair Crystal
Noodle
Fifth
Course
Ying-Yang
Roast Duck
Ying:
Scallion, Parsley, Hoisin Sauce, Lotus bun
| Yang:
English Cucumber, Ginger Pickle, Honey Plum, Lotus bun
Sixth
Course
Chef’s
Medallions of Beef
Fresh
Asparagus Spear, Garlic, Ginger, Rosemary, Red Wine, Balsamic
Vinegar
Seventh
Course
Chocolate
Genoise with Bittersweet Chocolate Mousse
Eighth
Course
Lychee
Champagne Float
~
A Rose for your Valentine ~
$95
APPLICABLE
TO MINIMUM PARTY OF TWO
ALL
ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED
For
reservations, please call (415) 397-4888 or click
here.
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