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Summer Special Dinner 2008

Duration: June 16th to September 20th

First Course

Barbeque Ribs

Baby Back Ribs, Home-made Barbeque Honey Glaze, Sesame Seeds

Second Course

Seafood Bisque

Lobster, Scallop, Shrimp, Cream, Onions, Celery, Fresh Mushrooms, Winter Bamboo Shoots, Puff Pastry, Served in Fresh Coconut

Third Course

Sea Bass en Papillote

Pacific Sea Bass, Ginger, Parsleys, Celery, Bell Peppers, Carrots, White Wine

Fourth Course

Chef’s Medallions of Beef

Beef Medallions, Fresh Asparagus Spears, Garlic, Ginger, Rosemary, Red Wine, Balsamic Vinegar

 

Four Flavors Fried Rice

Shrimp, Chicken, Beef, Barbecue Pork, Sliced Fried Egg, Scallions, Jasmine Rice

 

$39

ALL ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED

APPLICABLE TO PARTY OF 8 OR LESS

 

For reservations, please call (415) 397-4888 or click here.

 
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