Menu
Highlights
| Executive Luncheon | Celebration
Feast Luncheon | Signature
Dinner | Wine List | Recipes
|
Dine About Town | Chinese New
Year | Valentine's
Dinner | Dinner Special (Seasonal)
Summer
Special Dinner 2008
Duration:
June 16th to September 20th
First
Course
Barbeque
Ribs
Baby
Back Ribs, Home-made Barbeque Honey Glaze, Sesame Seeds
Second
Course
Seafood
Bisque
Lobster,
Scallop, Shrimp, Cream, Onions, Celery, Fresh Mushrooms, Winter
Bamboo Shoots, Puff Pastry, Served in Fresh Coconut
Third
Course
Sea
Bass en Papillote
Pacific
Sea Bass, Ginger, Parsleys, Celery, Bell Peppers, Carrots, White
Wine
Fourth
Course
Chef’s
Medallions of Beef
Beef
Medallions, Fresh Asparagus Spears, Garlic, Ginger, Rosemary,
Red Wine, Balsamic Vinegar
Four
Flavors Fried Rice
Shrimp,
Chicken, Beef, Barbecue Pork, Sliced Fried Egg, Scallions, Jasmine
Rice
$39
ALL
ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED
APPLICABLE
TO PARTY OF 8 OR LESS
For
reservations, please call (415) 397-4888 or click
here.
|