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Dine About Town | Chinese New
Year | Valentine's
Dinner | Dinner
Special (Seasonal)
Chinese
New Year 2008 
Duration:
February 7-21 (5:30pm thru 9:30pm)
First
Course
Sea
Moss and Sun-dried Oyster Braised with
Sea Cucumbers
Second
Course
Double
Simmered Shark’s Fin with Whole Baby Quail and
Consommé
*Individual
Serving*
Third
Course
Smoked
Squab with Camphor Wood and Tea Leaves in Rose Petal
Liquor
Fourth
Course
Fresh
Whole Maine Lobster Served in Chef’s Special
Sauce
*One
Lobster per person*
Fifth
Course
Baked
Pacific Sea Bass with Light Cream Sauce and Golden
Caviar
Sixth
Course
Wok
Charred Medallions of Beef Pan-Seared with Fresh
Assorted Mushrooms and Asparagus in Cabernet Reduction
Seventh
Course
Stir-Fried
Long Life Egg Noodles with Dungeness Crab Meat
and Golden Chives
Eight
Course
Champagne
A La Lychee
$128
PLEASE
ORDER 3 DAYS IN ADVANCE. APPLICABLE TO MINIMUM OF FOUR GUESTS
ALL
ABOVE ITEMS INCLUDED. TAX & GRATUITY NOT INCLUDED
For
reservations, please call (415) 397-4888 or click
here.
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